{"id":10587,"date":"2024-01-31T14:30:53","date_gmt":"2024-01-31T11:30:53","guid":{"rendered":"https:\/\/alvina.uz\/?page_id=10587"},"modified":"2024-01-31T14:33:58","modified_gmt":"2024-01-31T11:33:58","slug":"acetic-acid","status":"publish","type":"page","link":"https:\/\/alvina.uz\/index.php\/acetic-acid\/","title":{"rendered":"Acetic Acid"},"content":{"rendered":"
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It is produced in industry through biological and synthetic pathways. The salt and ester forms are called acetate. It is completely soluble in water. It is a weak acid.<\/div><\/div><\/div><\/div><\/div>\n\n
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  • Molar Mass: 60.052 g\u00b7mol\u207b\u00b9<\/li>\n
  • Appearance: Colorless liquid<\/li>\n
  • Odor: Strong vinegar-like<\/li>\n
  • Density: 1.049 g\/cm\u00b3 (liquid); 1.27 g\/cm\u00b3 (solid)<\/li>\n
  • Melting Point: 16 to 17 \u00b0C; 61 to 62 \u00b0F; 289 – 290 K<\/li>\n
  • Boiling Point: 118 to 119 \u00b0C; 244 to 246 \u00b0F; 391 – 392 K<\/li>\n
  • Solubility in Water: Miscible<\/li>\n
  • Vapor Pressure: 11.6 mmHg (20 \u00b0C)<\/li>\n
  • Acid Strength (pKa): 4.756<\/li>\n
  • Refractive Index (nD): 1.371 (VD = 18.19)<\/li>\n
  • Viscosity: 1.22 mPa\u00b7s<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t
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    • It is used in vinegar production. Additionally, it prevents the formation of microorganisms and thus inhibits the spoilage of vegetables in the making of pickles.<\/li>\n
    • In industry, it serves as a raw material in the production of many chemicals. It is especially used in the production of vinyl acetate, and the polyvinyl acetate obtained from it is used as wood glue.<\/li>\n
    • It is employed as a solvent in the industry. For instance, it is used as a solvent in the production of terephthalic acid, which is utilized in the production of PET plastics. This usage accounts for 5-10% of all acetic acid applications.<\/li>\n
    • In the food industry, it is used as a buffer. It serves as an acidity regulator, preservative, and flavor enhancer.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-10587","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/alvina.uz\/index.php\/wp-json\/wp\/v2\/pages\/10587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alvina.uz\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/alvina.uz\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/alvina.uz\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alvina.uz\/index.php\/wp-json\/wp\/v2\/comments?post=10587"}],"version-history":[{"count":2,"href":"https:\/\/alvina.uz\/index.php\/wp-json\/wp\/v2\/pages\/10587\/revisions"}],"predecessor-version":[{"id":10590,"href":"https:\/\/alvina.uz\/index.php\/wp-json\/wp\/v2\/pages\/10587\/revisions\/10590"}],"wp:attachment":[{"href":"https:\/\/alvina.uz\/index.php\/wp-json\/wp\/v2\/media?parent=10587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}